Homemade Peanut Butter and Banana Dog Treats

He is always there. Waiting patiently. Dancing between us in the kitchen.

Eyes big, eagerly waiting for something – ANYTHING – to drop.

dog cookies_17

We tell him to move…scoot…watch out….get…move….MOOOOVE! It doesn’t faze him.

He lies down and creates a road block between the stove and the fridge.

dog cookies_16

We trip over him; he doesn’t care. I accidentally spill flour on him; he doesn’t flinch.

dog cookies_3

Eyes big. Intense focus. He stays vigilant just waiting for something – ANYTHING – to drop.

His sheer determination and patience should be commended; a lesson for us all to learn.

Good things come to those who wait.

His name is Turtle. He’s our biggest fan.

Today is his day. Today we bake just for him.

dog cookies_6

dog cookies_19

dog cookies_2

Homemade Peanut Butter & Banana Dog Treats
{adapted from recipe by Adrianna on A Cozy Kitchen}

  • 1 medium banana, mashed
  • 3 tablespoons creamy (natural) peanut butter
  • 1 large egg
  • 1 3/4 cup garbanzo bean flour
  • 1/4 cup rolled oats

dog cookies_15

1. Preheat the oven to 300 degrees F.

2. In a small bowl, mix together the banana, peanut butter and egg; mix until completely combined.

3. In a medium bowl, add the flour and rolled oats; mix. Add the wet ingredients to the dry ingredients and combine until the dough comes together.

4. Transfer the dough to a piece of heavily floured wax paper. {Note: The dough will be REALLY sticky so flouring the heck out of everything (wax paper, rolling pin and cookie cutter) is important.}

5. Roll the dough to a 1/4-inch thickness and cut out the cookies using a cookie cutter of choice; re-roll the scraps and cut out more cookies. Transfer the cookies to a parchment lined cookie sheet. These cookies won’t spread so placing them close together (not touching) is okay. If you don’t want to roll the dough out, alternatively, you can scoop teaspoon of dough onto a baking sheet, flattening cookies with the ball of your palm.

dog cookies_8

dog cookies_9

6. Bake the cookies for 30-40 minutes or until golden brown. {Note: Your level of dough thickness will determine your baking time. My cookies were slightly thinner so I baked for roughly 20 minutes.}

dog cookies_7

7. Allow the cookies to come to room temperature on a cooling rack. Cookies will be good for up to 2 weeks in an airtight container.

dog cookies_5

Until we bake for best buds again,

a+h

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: