“Let’s have a couple friends over. Make a little dinner. Share stories… some wine.”
That’s how it all began: our ‘Sunday Supper Club’. And from four to fourteen, our suppers continue to grow.
I suggested a small cheese tasting and some homemade pasta; that got his wheels turning…
A four-course small plate dinner with a 20+ piece cheese and charcuterie board ensued.
Thanks to everyone who came out to cook with us. Can’t wait to see who shows up next…
Until we feast with friends again,