Great Harvest Cinnamon French Toast with Bixbys Lavender Honey {Sunday Brunch}

It’s one of those days. Outside the air has turned crisp and cool. And inside, we’re in need of a little warm indulgence in our lives.

So we headed into our kitchen to rummage around for inspiration and found just the right local ingredients on hand.


I had visited my parents’ Great Harvest Bakery in Chapel Hill for their daily free sample…

make that two…or three…I just..can’t…stop…

And eventually back to Winston-Salem I came with their ooey gooey delicious cinnamon roll bread.


Meanwhile, Harrison had cruised by the Reynolda Village Farmers Market and scored some divine lavender honey from Bixby Honey Farm out of Advance, NC…


We threw in some bananas, pecans, sprinkles of cinnamon, a couple of farm fresh eggs and freshly brewed Krankies Coffee


This my friends, is a collaboration done right.

 

Until we revel in local indulgences again,

a + h

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2 responses

  1. A, This looks like something I’m supposed to be eating. Not reading about.

    Thank you for featuring the mugs… especially the h! haha! loveit. btw just drank out of mine this morning.

    xo
    a

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