June Sunset Dinner and Tour at Sandiwood Farm

“Our life is frittered away by detail. Simplify, simplify.”
― Henry David Thoreau

It rained. It poured. There was thunder. And lighting. In a word, the weather was – nasty.

It was the big debut of the new farm to fork dinner series at Sandiwood Farm. And the rain – that week of rain was spoiling all of our plans.

We began obsessing over those little details that we thought were ruined. No stunning sunset. No walking farm tour. Muddy grounds. Geesh … not even warm weather. “We should consider rescheduling”, we said. It’s our trial run and we were certain plan B just wouldn’t be as fun.

At least that’s what we had thought.

“It is what it is”, we repeated to one another as we pulled together to simplify the original plan. Without a word, we agreed to not give those uncontrollable details a second thought.

And so…

Behind the scenes, the harvesting room became an extra plating, prep and flower arranging station….


And our dinner table was reset family style in a greenhouse surrounded by growing tomato vines…


In the house, the kitchen came alive with direction and focus….

And the skies slowly cleared just in time for the evening’s guests to arrive.


The June dinner menu was inspired by the fresh organic produce and herbs harvested that day on the farm, along with other locally sourced ingredients. Crisp. Spicy. Crunchy. Green. Sandi and Harrison took a simplistic approach in their preparation. Flawlessly and respectfully the ingredients just shined.

{Fresh homemade cheeses + goat cheese from our friends at Sage Farm Goat Dairy}

{Warm bread freshly baked that afternoon by local baker/NECI Grad, Trenton Chamberlain }

{Veggie Summer Rolls filled with freshly harvested ingredients from the farm and homemade ponzu sauce }

{ Bruschetta: Homemade Chevre with farm herbs, arugula pesto and Wild Branch oyster mushrooms }

{ Cream of Zucchini Soup with herb and green garlic croutons. Topped with a curry creme fraiche drizzle }

{ Baby Lettuces, shaved radishes, edible flowers and grilled scape and Sandiwood farm maple vinaigrette }

{ Fresh tagliatelle pasta with homemade fromage blanc and seasonal farm veggies }

{ 7-hour smoked chicken with herb pistou }

{ First picked strawberry cobbler topped with decadent dulce de leche whipped cream }

And at the end of the night, just as the warm strawberry cobbler was served, a stunning electric pink sky emerged.

In the end, it turned out to be a magical evening… a special experience for new friends and old. All thanks in part to that darn rain.

On behalf of Sandiwood Farm, we would like to invite you to our upcoming sunset dinners and farm tours. Each night sure to offer its own pleasant surprises along with the latest in farm fresh delights.


Upcoming Dates

July 24

August 21

September 20

October 10

Time: 6:00pm
Cost: $50/per person
BYOB and BYO appetite
These intimate meals will be capped at 20 guests, so RSVP early!

To RSVP or learn more, please email Sara at maplesyrup@myfairpoint.net or call 802-888-2881

Until we find fresh inspiration again,
A + H

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