Well folks. Today marks the end of H dog’s last day in Intro to Baking. We came. I ate. He conquered. It’s been 3 weeks of carb nirvana.
I have mistakenly categorized beginning bread batches as “Pizza Hut dough-like.”
I have eaten challah bread, brioche bread, yeast dough bread, french bread, whole wheat bread, cracked whole wheat bread, whole wheat bread topped with oats, white bread, cinnamon raisin bread. I have consumed ungodly amounts of cinnamon sugar cookies, chocolate health bar and almond cookies, pumpkin and black walnut cookies, oatmeal and golden raisin cookies – and new-found favorite – ginger and molasses cookies. I usually taste test them all for breakfast.
Each new sample better than the last and each taste followed with a thumbs up and, “now that’s a good (insert latest baked good name here).”
In the end, I’m here to tell you, the boy can now bake like nobody’s business. Can’t wait to see what the next 3 weeks will bring.
Until we bake again,
A & H